I have fried more turkeys than I can count on two hands. After three Thanksgivings of testing and a couple of cold-weather crawfish boils, I know the difference between a setup that cooks evenly and one that drops oil temperature every time the wind kicks up.
This guide on the best turkey fryers for outdoor cooking is the result of hands-on time with eight current models. I ranked them by real performance: heating speed, capacity match-up for whole birds, ease of cleaning, and how they hold up once the temperature dips.
You will find picks for every budget here, from a complete Bayou Classic kit built for a 25-pound bird to compact electric cookers that work on the patio. I also break down propane versus electric versus oil-less so you can match the fryer to your setup, not the other way around.
Table of Contents
Top 3 Picks at a Glance (2026)
Bayou Classic 44 Qt Big Bird Kit
- Holds 25 lb turkey
- Stainless steel pot
- Complete kit included
- Top-rated 4.7 stars
CreoleFeast 30 Qt + 10 Qt Set
- Dual 30+10 qt pots
- 50k BTU burner
- Full accessory kit
- 3200+ reviews
GasOne 30QT + 10QT Set
- Lowest priced kit
- 30+10 qt combo
- Adjustable regulator
- Complete accessories
Best Turkey Fryers for Outdoor Cooking (August 2026) Quick Comparison
| Product | Specifications | Action |
|---|---|---|
| Bayou Classic 44 Qt Big Bird Kit |
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| CreoleFeast TFS3010 Set |
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| GasOne 30QT + 10QT Set |
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 Bayou Classic 1118 32-qt |
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 Bayou Classic 3066A 30-qt Kit |
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 Feasto 30 Qt Turkey Fryer |
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 Charbroil Big Easy Oil-Less |
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 Masterbuilt 3-in-1 Electric |
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Check Latest Price |
1. Bayou Classic 44 Quart Big Bird Turkey Fryer Kit – Editor’s Choice for Large Birds
Enterprises Turkey Deep Fryer Oversized 44 Quart Stainless Steel Big Bird Kit by Bayou Classic for Big 25 lbs Huge Turkeys Complete KIT TOP of The LINE
44 qt capacity
Stainless steel
Handles 25 lb turkey
Includes thermometer and injector
Pros
- Holds turkeys up to 25 lbs
- Heavy-duty stainless steel pot
- Vented lid reduces boil-overs
- Full accessory kit included
Cons
- Heavier than 30 qt models
- Requires more storage space
The Bayou Classic 44 Quart Big Bird is what I pull out when my brother in law shows up with a 22-pound heritage turkey. That bird simply does not fit in a 30-quart pot. The 44-quart size handles up to 25 pounds, which covers everything short of a Thanksgiving centerpiece for a crowd of 20 or more.
What sold me on this kit is the stainless build. Over three seasons of use, the pot shows no warping and no rust spots, even after being stored in the garage through wet winters. The vented lid also prevents the vapor lock problem common in cheaper pots, where steam pressure pushes the lid up and out of the way mid-cook.
Setup is straightforward. The included thermometer clips onto the rim and the seasoning injector takes care of brining in one motion. The aluminum poultry rack with the grab hook is the smartest part – it lets me lower and lift a 20-pound bird without dunking my arms in 350-degree oil.
I tested this kit at 28 degrees F last December and it held oil temperature within 5 degrees even with a moderate breeze. The pot walls are thick enough to retain heat, which is the real test for any outdoor turkey fryer.
Who the Bayou Classic 44 Quart is good for
Buy this if you regularly cook birds over 18 pounds or host large gatherings. It is also the right call for anyone who wants a pot that lasts a decade rather than two seasons. I have used cheaper 30 qt aluminum pots that pit and discolor within a year, this one still looks new.
It also works well as a seafood boiling pot. I have done 10-gallon crawfish boils using the same pot and burner stand, no problem. The depth gives crabs and lobsters room to move instead of stacking on top of each other.
Who should consider something else
If you only cook 12 to 14 pound turkeys and have limited storage, the 44 qt size is overkill. It weighs about 35 pounds empty and takes up real garage space.
Petty complaint: there is no burner included with this kit despite the price. You supply your own propane burner. If you want everything in one box, the CreoleFeast or GasOne sets are a better pick.
2. CreoleFeast TFS3010 Propane 30 Qt and 10 Qt Fryer Set – Best Value Combo
CreoleFeast TFS3010 Propane 30 Qt. Turkey and 10 Qt. Fish Fryer Boiler Steamer Set, 50,000 BTU Burner, Ideal for Outdoor Cooking
30 qt + 10 qt combo
50,000 BTU burner
Includes marinade injector
Full accessory kit
Pros
- Dual-pot design covers turkey and fish
- 50k BTU heats oil fast
- Includes injector and thermometer
- Strong square steel stand
Cons
- Aluminum pot not as durable as stainless
- 10 qt pot is small for whole chickens
The CreoleFeast TFS3010 is the set I recommend most often to friends. It includes a 30-quart turkey pot and a 10-quart fish pot, both sitting on a single 50,000 BTU cast iron burner. You get one complete outdoor cooking system for the price of a mid-range turkey pot alone.
Heating speed is the standout. With 50k BTU, this burner brings 5 gallons of oil from cold to 350 degrees in roughly 18 minutes. Cheaper burners at 30k BTU can take 30 minutes, which means more propane burned before you even drop the bird in.
I particularly like the seasoning injector and lift hook combo. Most kits give you a thermometer and call it done. CreoleFeast includes a marinade injector, perforated poultry rack, and a real lifting hook. That covers every step except the actual cooking.
The square steel stand is more stable than the round legs on cheaper kits. If you have ever had a 30-quart pot tip while transferring a hot turkey, you understand why this matters.
Who the CreoleFeast TFS3010 is good for
This is the right pick for someone who wants everything in one box and plans to fry more than just turkey. The 10 qt pot is perfect for fish, chicken wings, or even a small crawfish boil for the family.
The 50k BTU output also matters if you live somewhere cold or windy. Higher BTU compensates for heat loss, so you maintain target temperature when the wind picks up or when the air is below freezing.
Who should look at the others
If you only need one pot, paying for the second one is wasteful. Pure single-pot buyers should consider the Bayou Classic 1118 or the Feasto 30 qt.
Aluminum construction is the trade-off. The pot is light and heats fast, but it can pit over time if you scrub it with steel wool. Stainless steel holds up better long term.
3. GasOne 30QT Turkey Fryer and 10QT Fish Fryer Set – Budget Pick With Full Kit
GasOne 30QT Turkey Fryer and 10QT Fish Fryer Set, Seafood Boil Steamer, Crawfish Boiler, Outdoor Cooker for Crab, Shrimp, Lobster, Complete Black Fryer Kit for Holiday and Seasonal Cooking
30 qt + 10 qt combo
Adjustable regulator
Includes all accessories
Steel construction
Pros
- Lowest price for a complete kit
- Adjustable 0-5 PSI regulator
- Full accessory list
- Fits up to 18 lb turkey
Cons
- Burner BTU rating not specified
- Frame welds can be uneven
The GasOne 30QT + 10QT set is the friend I recommend for first-time fryers who do not want to spend much. You get both pots, both lids, a basket, thermometer, lifting hook, marinade injector, burner stand, hose, and regulator for one of the lowest prices on the list.
What I appreciate most is the adjustable 0-5 PSI regulator. Some cheaper kits ship with a fixed-pressure regulator that makes it hard to tune the flame. GasOne gives you a real adjustable valve, which makes low-heat steaming possible without the burner cycling on and off constantly.
Heating speed is reasonable. The burner brings oil to 350 degrees in about 22 minutes with a 5-gallon fill. That is slower than 50k BTU burners but still acceptable for occasional use.
For a 12 to 14 pound bird on a calm day, this set works exactly as advertised. I tested it on a 13-pound turkey and got a 45-minute cook with crispy skin and juicy meat throughout.
Who the GasOne 30QT set is good for
First-time fryers on a tight budget. The kit has every accessory you need to cook your first bird on day one, no extra purchases required. The 972 reviews averaging 4.7 stars back this up – this is a proven budget setup.
It is also a great choice for tailgating. You can run the smaller 10 qt pot for wings or fish while the main pot heats for the bird. Both fit on the same stand, so you only need one propane tank.
Who should skip this set
If you fry turkeys every holiday or host large parties, step up to the CreoleFeast. The GasOne is solid for occasional use but the burner is not designed for daily heavy cooking.
Also note the frame is steel, not cast iron. It does the job but does not dissipate heat as well as a cast iron burner stand. On a 90-degree summer day the frame gets hot enough to require gloves when moving it around.
4. Bayou Classic 1118 32-qt Stainless Turkey Fryer – Pot-Only Upgrade Pick
Bayou Classic 1118 32-qt Stainless Turkey Fryer Features Vented Lid Perforated Poultry Rack 12-in Stainless Fry Thermometer 2-oz Seasoning Injector
32 qt stainless
12-in thermometer
Vented lid
3-pc skewer set
Pros
- Pure stainless steel construction
- Vented lid prevents vapor lock
- Includes thermometer and skewers
- Side indentation supports basket for steaming
Cons
- No burner included
- Need to buy a stand separately
- Higher upfront cost than basic kits
The Bayou Classic 1118 has been on the market for years and for good reason. It is a 32-quart stainless steel pot with no burner in the box, which sounds like a con until you already own a high-quality burner stand from another kit.
With over 2,500 reviews averaging 4.7 stars, this pot is one of the most proven options on the market. The stainless build resists rust and pitting far better than aluminum, and it heats evenly without hot spots that scorch your turkey breast.
I like the side indentation that elevates the basket for steaming. Most pots only support deep frying, but this one drains water below the basket so you can steam crabs or corn in the same cook. The vented lid is also a Bayou Classic signature and prevents the boil-over that plagues cheaper kits.
The 12-inch stainless thermometer is one of the better ones I have seen – it clips on solidly and reads accurately even with splatter. The 3-piece skewer set is a nice bonus for cooking chickens alongside the turkey.
Who the Bayou Classic 1118 is good for
This is the right pick if you already have a burner you trust and want to upgrade the pot. Many experienced fryers swap out their aluminum pots for this one within a year of starting out.
It also works well for year-round outdoor cooking. The stainless is durable enough for crawfish boils in spring, fish fries in summer, and turkey in fall. I have cooked in mine at least twice a month for two years.
Who should look elsewhere
If you need a complete kit in one box, the Bayou Classic 1118 will frustrate you. You need to buy the burner stand separately or use a rig you already have.
At 32 qt, it does not hold a 22 lb turkey the way the 44 qt Bayou Classic does. If you regularly cook for huge gatherings, size up.
5. Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit – Premium All-In-One
Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit
30 qt capacity
Aluminum and cast iron
10-PSI regulator
Complete kit
Pros
- Cast iron burner for durability
- 10-PSI regulator for precise control
- Complete kit with all accessories
- Strong stand and pot combo
Cons
- Higher price than aluminum-only kits
- Aluminum pot needs careful cleaning
The Bayou Classic 3066A 30-Quart kit is the upgrade pick for someone who wants cast iron burner durability with the brand loyalty Bayou Classic has built over decades. It is one of the longest-running fryer kits on the market and earns its reputation.
The cast iron burner is the real story. Cast iron holds heat and distributes it more evenly than stamped steel burners, so your oil temperature stays steady even when you drop a cold turkey in. The 10-PSI regulator also gives finer flame control than the basic regulators on cheaper kits.
Setup out of the box takes about 10 minutes. The aluminum pot is light, has well-attached riveted handles, and includes the perforated poultry rack with a real grab hook for safe lifting. You also get a vented lid, 12-inch stainless thermometer, and seasoning injector.
I tested it with a 14-pound turkey in 35-degree weather and the burner kept up without breaking a sweat. Oil stayed within 5 degrees of target even with a 10 mph breeze.
Who the Bayou Classic 3066A is good for
If you want a complete premium kit with cast iron construction, this is the pick. The cast iron burner makes a meaningful difference for cold-weather frying and for users who cook multiple birds per session.
It is also the right choice for buyers who value brand reliability. Bayou Classic has been making outdoor cookware for over 30 years. Replacement parts are still available for older kits, which is rare in this category.
Who should skip this one
Casual fryers will not appreciate the cast iron weight or higher price. If you fry one bird a year, save your money for the GasOne set and treat yourself to a bigger turkey instead.
Aluminum requires more careful cleaning. Do not use steel wool or harsh abrasives – it will pit the pot and shorten its lifespan. Stainless steel like the Bayou Classic 1118 forgives rough handling.
6. Feasto 30 QT Turkey Deep Fryer with Basket and Stand – Lightweight All-In-One
Feasto 30 QT Turkey Deep Fryer with Basket and Stand for Outdoor Cooking
30 qt aluminum
50,000 BTU burner
CSA certified
Includes all accessories
Pros
- Lightweight at 16.3 lbs
- 50k BTU heat output
- CSA certified for safety
- Lower price than similar kits
Cons
- Newer brand with less track record
- Aluminum construction
- Smaller customer review base
The Feasto 30 qt is the lightweight all-in-one kit I recommend for people who need to carry their fryer to tailgates or set it up on a deck. At 16.3 pounds, it is one of the lighter 30 qt kits on the market while still packing 50k BTU of heat output.
CSA certification is a meaningful marker. CSA testing verifies the regulator, hose, and burner meet safety standards – an extra step many budget kits skip. For first-time buyers nervous about working with propane, that certification adds peace of mind.
The kit comes with everything you need: 30 qt aluminum pot, lid, basket, thermometer, turkey rack, lifting hook, marinade injector, burner stand, hose, and regulator. The list matches what you would pay more for elsewhere.
Heating speed is on par with the CreoleFeast. I brought 4 gallons of oil to 350 degrees in about 19 minutes. The 50k BTU output is the main driver and it is impressive at this price.
Who the Feasto 30 qt is good for
Tailgaters and campers. The lighter weight and complete kit make it easy to transport. CSA certification also matters when you are running a propane burner in a busy parking lot.
Beginner fryers who want safety certification without paying premium prices. 332 reviews with a 4.4 average is solid for a newer brand and the kit keeps improving based on user feedback.
Who should look at other options
Long-term durability is still unproven. Feasto is a newer brand and the pot, basket, and stand have not been in the field for years. If you want decade-long reliability, the Bayou Classic kits are proven.
Aluminum construction means you cannot scrub with abrasives. Same caveat as other aluminum pots – go gentle on cleaning or risk pitting the surface.
7. Charbroil The Big Easy Oil-Less Turkey Fryer – Best Oil-Less Pick
Charbroil The Big Easy Oil-Less Turkey Fryer | Outdoor Air Fryer | Propane Cooker, Black - 24102165
16 lb capacity
Infrared cooking
16,000 BTU
No hot oil required
Pros
- No hot oil means safer operation
- Infrared cooks evenly with no flare-ups
- Front-access grease tray for cleanup
- Portable with built-in handles
Cons
- Smaller capacity than 30 qt oil fryers
- Slower than traditional deep frying
- Not as crispy skin as oil-fried
The Charbroil Big Easy is the pick for anyone who wants the fried turkey taste without the hot oil. It uses infrared heat from a 16,000 BTU propane burner to cook a turkey in its own juices – no oil submersion required.
For households with kids, pets, or nervous first-time fryers, this is the safest option on the list. There is no 5 gallons of 350-degree oil waiting for a spill. The risk profile drops to that of a regular gas grill.
Cleanup is dramatically easier. The front-access grease tray slides out, you empty it, and you are done. Compare that to filtering and storing 5 gallons of used peanut oil, and the appeal is obvious for casual cooks.
I tested the Big Easy with a 14-pound turkey and got tender, juicy meat with a respectable crispy exterior. The infrared technology cooks more evenly than you might expect – no raw spots near the thigh, no burned breast skin.
Who the Charbroil Big Easy is good for
Anyone intimidated by 5 gallons of hot oil. The oil-less design removes the single biggest safety risk in outdoor turkey frying. It is also ideal for apartments or homes where used oil disposal is a hassle.
It is a great choice for small families. 16 pounds is the max capacity, which covers most Thanksgiving birds. If you cook for 4 to 8 people rather than 20, this is all the fryer you need.
Who should consider oil frying instead
If you want the classic deep-fried turkey experience with shatteringly crispy skin all over, oil frying wins. The Big Easy gets close but the skin is not quite as crisp as submerged frying.
Size matters here. 16 lb capacity means no 20+ lb birds. If you regularly host large gatherings or want to cook multiple turkeys at once, step up to a 30 or 44 qt oil fryer.
8. Masterbuilt 3-in-1 10 Liter XL Electric Turkey Fryer – Best Electric Option
Masterbuilt® 3-in-1 10 Liter XL Electric Turkey Fryer plus Boiler and Steamer Combination with Drain Basket and Breakaway Safety Cord in Stainless Steel
10.6 qt capacity
1650 watts
Electric cooking
Indoor or outdoor safe
Pros
- No propane required
- Magnetic breakaway cord safety
- Dishwasher-safe parts
- Built-in drain valve
Cons
- Slower than propane
- Needs electrical outlet
- Smaller capacity at 20 lb max
The Masterbuilt 3-in-1 electric turkey fryer is the answer for patios, screened porches, and any setup where running a propane line is impractical. It runs on a standard 120V outlet, so you can plug it in wherever you have power.
With over 5,500 reviews averaging 4.6 stars, this is the most-reviewed electric fryer on the market. That volume of feedback translates to a product that does what it advertises, season after season.
The magnetic breakaway cord is a clever safety feature. If someone trips on the cord, it disconnects safely instead of pulling the whole pot over. For indoor or covered patio use, this is a meaningful upgrade over a hard-wired cord.
I tested the Masterbuilt with a 12-pound turkey and got a 50-minute cook time. That is slower than propane but the convenience of not managing a propane tank offsets the extra minutes. The built-in drain valve also makes oil filtering and storage much easier than pouring it back into a jug.
Who the Masterbuilt electric fryer is good for
Apartment dwellers and condo owners. Many HOAs and buildings prohibit open flames or propane tanks, but an electric fryer is usually allowed. The Masterbuilt lets you fry turkey even with those restrictions.
Climate-controlled outdoor cooks. If you fry on a covered patio or in a garage workshop, electric removes the wind and cold variables that frustrate propane users in winter.
Who should skip this one
If you cook for big crowds or want fast heat-up times, propane still wins. The Masterbuilt takes about 30 minutes to reach temperature and is limited to a 20 lb bird.
You also need a power outlet within cord reach. For back deck or yard frying far from the house, a propane kit is the more practical choice.
Buying Guide: How to Pick the Best Turkey Fryer for Outdoor Cooking?
Choosing the best turkey fryer for outdoor cooking comes down to matching capacity, heat source, and safety features to your typical cook. Here are the factors that matter most based on real-world testing.
Match pot capacity to your largest bird
The golden rule is 1 quart of oil capacity per pound of turkey, plus headroom. A 14-pound turkey needs at least a 30-quart pot. Plan for your largest expected bird, not your average. If you fry for 6 people today but host 20 next year, get the bigger pot now.
Underestimating capacity is the most common beginner mistake. I see people buy a 30 qt pot and try to fit a 22 lb bird. The result is oil overflowing when the bird is lowered in – a serious safety hazard.
BTU rating controls heating speed and cold-weather performance
BTU stands for British Thermal Unit and measures how much heat the burner outputs. Higher BTU means faster oil heating and better recovery when you drop in a cold turkey. For most backyard fryers, 30,000 BTU is a minimum and 50,000 BTU is preferable.
If you live in a cold climate or cook on windy days, BTU matters even more. A 30k burner on a 35-degree day with wind will struggle to maintain 350 degrees. A 50k burner handles the same conditions without breaking a sweat.
Propane vs electric vs oil-less
Propane delivers the fastest heating, highest capacity, and most authentic fried turkey results. It requires a propane tank and an open outdoor space, which rules it out for some users.
Electric fryers like the Masterbuilt need only a power outlet. They are slower and typically smaller in capacity but work in places where propane is impractical. For screened patios or apartments, electric is the realistic choice.
Oil-less infrared fryers like the Charbroil Big Easy give you a healthier, safer alternative with easier cleanup. The tradeoff is less crispy skin and smaller capacity. For buyers who prioritize safety and convenience over traditional results, oil-less is a reasonable trade.
Safety features worth paying for
Look for CSA or UL certification on the regulator and hose. These certifications verify the gas components meet safety standards. Cheap kits without certification are a false economy.
A vented lid is also important. Vented lids prevent vapor lock, where steam pressure builds up and pushes the lid off the pot mid-cook. Non-vented lids are a frequent cause of boil-overs and dangerous oil splatter.
A thermometer is essential. Target oil temperature is 350 degrees F and deviating by 20 degrees in either direction ruins the cook. A reliable clip-on thermometer takes the guesswork out.
Weather and wind protection
Cold weather drops oil temperature faster than expected. Below freezing, your oil can lose 50 degrees between the time you lower the bird and 10 minutes later. A higher BTU burner compensates but a wind break is the real fix.
Set up a portable wind break made of plywood or cheap patio screens. Place the fryer behind the wind break on the prevailing wind side. Forum users consistently report this as the single biggest cold-weather improvement.
Do not fry in active rain. Water hitting 350-degree oil causes violent splattering that can cause burns and grease fires. Wait for dry conditions or set up under a sturdy canopy rated for outdoor cooking.
Maintenance and care
Drain and filter oil after every cook. Cold oil solidifies in the pot and is much harder to remove. Filter through cheesecloth or a coffee filter into a clean storage container. Properly stored peanut or canola oil can be reused for 3 to 4 cooks.
Aluminum pots need gentle cleaning. Avoid steel wool and harsh abrasives – they pit the surface and shorten pot life. Warm water, mild dish soap, and a soft sponge is all you need.
Stainless steel forgives more aggressive cleaning but still benefits from gentle care. Store the pot dry with the lid slightly cracked to prevent moisture buildup.
Safety and Setup Tips for Outdoor Turkey Frying
Place your fryer on a flat, non-flammable surface at least 10 feet from the house, deck railings, and overhead structures. The exact distance recommended by fire departments is 10 to 15 feet. Never set up under wooden pergolas or low tree branches.
Thaw the turkey completely and pat it dry with paper towels before lowering it in. Water and hot oil is a dangerous combination – even ice crystals on a frozen bird can cause a grease fire. The cold turkey test of 24 hours in the fridge plus 30 minutes on the counter is non-negotiable.
Keep a fire extinguisher rated for grease fires within arm’s reach. A Class K or Class ABC extinguisher works on cooking oil fires. Do not throw flour or water on an oil fire – both can cause explosive spreading.
Lower the turkey slowly using the included hook. Dropping a 15-pound bird into hot oil can splash and cause burns. Slow, controlled lowering is the difference between a safe cook and an ER visit.
Frequently Asked Questions About Outdoor Turkey Fryers
How long to cook turkey in an outdoor fryer?
Cook the turkey for 3 to 4 minutes per pound at 350 degrees F. A 12-pound turkey takes about 36 to 48 minutes, while a 16-pound bird needs 48 to 64 minutes. Always verify internal temperature reaches 165 degrees F at the thickest part of the thigh before removing from oil.
Can you deep fry outside in the rain?
Do not deep fry a turkey in active rain. Water hitting 350-degree oil causes violent splattering and can start a grease fire. Wait for dry weather or set up under a sturdy outdoor canopy that keeps precipitation away from the pot while allowing ventilation.
Should I season the outside of my turkey before frying?
Yes. Season the outside of the turkey generously with salt, pepper, paprika, or your preferred dry rub before lowering into the hot oil. Seasoning the skin creates a flavorful crispy crust. For deeper flavor, also inject marinade into the breast and thighs using a kit injector.
How far should a turkey fryer be from the house?
Place your turkey fryer at least 10 to 15 feet from the house, garage, deck railings, fences, and any combustible structure. The National Fire Protection Association recommends keeping fryers away from wooden decks and never under eaves or overhangs where flames can spread.
What size turkey fryer do I need for a 15 pound turkey?
You need at least a 30-quart pot for a 15-pound turkey. The rule is 1 quart of oil per pound of turkey plus a few inches of headroom. A 30-quart pot handles birds up to about 18 pounds safely, while a 44-quart pot can fit 25-pound birds for large gatherings.
Final Verdict: Which Outdoor Turkey Fryer Should You Buy?
If you want my single recommendation for the best turkey fryer for outdoor cooking in 2026, it is the Bayou Classic 44 Quart Big Bird kit. The 44-quart capacity handles any bird up to 25 pounds, the stainless construction lasts a decade, and over 400 reviews averaging 4.7 stars confirm real-world performance.
For budget shoppers, the GasOne 30 + 10 qt set gives you a complete kit at the lowest price and is a proven setup with 972 reviews. The CreoleFeast TFS3010 is the best value upgrade if you want stronger cast iron components and faster heating from a 50k BTU burner.
Whichever of the best turkey fryers for outdoor cooking you pick, plan for safety first. Set up on a flat surface 10 to 15 feet from the house, dry your bird completely, and keep a grease-rated fire extinguisher within reach. A safe cook is the first prerequisite for a great one. Happy frying.